Mike has been in love with cannabis since he first sampled his cousin’s homegrown weed in the early 90s. Post-prohibition, he decided to leave his corporate government relations job to start his own cannabis business journey in Michigan. Mike has mastered the art of cannabis rolling, including the development of Ganjagars, Southland Farm’s line of premium marijuana cigars. He also recently completed his ganjier training within the Emerald Triangle in California.

Embracing the same all-natural ethos as Chris, Kevin produces solventless extracts with exceptional taste and aromas using all-natural methods – heat, ice, water, pressure, never any chemicals. Kevin leads the Southland Farm harvesting and processing efforts. Avoiding the modern practice of solvent extraction creates an opportunity to make completely organic extracts. Kevin has mastered his methods to develop a full line of premium, solventless extracts for dabbing and vaping.

Chris has dedicated the last thirty years to perfecting his cannabis growing skills. Using a combination of sustainable technology and his horticulture background, he grows organic plants that produce exceptional buds. He credits the unique and incomparable nature of his plants to his lifelong passion and the love and care he puts into each individual crop. Each plant Chris grows is hand trimmed, grown in organic Michigan soil, and fed only organic nutrients. Chris will bring the same small-batch commitment to every plant at Southland Farm.